Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Street food found near the border between Burma and Thailand. Prepared with diced jalapeño, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Gluten-Free. Choice of protein slow cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. Contains fish sauce*

Gluten-Free. Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts, eggs. Topped with crushed peanuts. Chicken and Shrimp contains fish sauce*

Sunset magazine voted our tea leaf salad as the "best of the West-salad" and also won the "good food award" in 2017. This salad is enjoyed by Burmese people throughout the country. 

A Chinese influenced dish sold from wooden push-carts throughout Burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Topped with crushed fried garlic. (Peanuts Free)

Triangular pastries, wrapped and filled with curried potatoes with your choice of lamb, chicken or snow peas (vegetarian). Deep fried and served with our house tangy spicy sauce.

Gluten-Free. Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*

Enjoy a Family-Style Meal Bundle for Four with some of our most popular items! Dinner tonight, leftovers tomorrow! Ginger Salad (Vegan) Garlic Noodles with Shrimp Chicken Curry Dry-Fried String Beans (2) orders of Coconut or Jasmine Rice 

Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Ginger Salad (Vegan) Garlic Noodles with Tofu (Vegetarian) Vegetable Curry (Vegan) Dry-Fried String Beans (Vegan) (2) orders of Coconut or Jasmine Rice

Sunset magazine voted our tea leaf salad as the "best of the West-salad" and also won the "good food award" in 2017. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans and garlic with julienne style cut lettuce. 

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, fried won-ton and tamarind dressing.

Vegan. Homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro.


*STAFF FAVORITE* Gluten-Free & Vegan upon request. This salad has 22 ingredients! Here are some of the ingredients - tofu, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing.

*STAFF FAVORITE* Gluten-Free & Vegan upon request. Cabbage is tossed with pickled ginger, crushed peanuts, fried garlic, sesame seeds, split yellow peas.

 A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, tamarind, and fish sauce.

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.


Lightly battered, tossed with salt, peppers, scallions, and jalapeños. Sauce contains fish sauce*

Vegan. Homemade yellow bean tofu. Crispy on the outside and soft in the inside. Served with a soy chili sauce.

Triangular pastries, wrapped and filled with curried potatoes with your choice of lamb, chicken or snow peas (vegetarian). Deep fried and served with our house tangy spicy sauce.


Gluten-Free. Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

Delicious, fried chicken wings served with your choice of seasoning.

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*


Vegan. A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.

Gluten-Free. Considered "the national dish of Burma". The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.


A Chinese influenced dish sold from wooden push-carts throughout Burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Topped with crushed fried garlic. (Peanuts Free)


Gluten-Free. This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and your choice of protein.


Gluten-Free. Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. Curry contains fish sauce*


Gluten-Free., vegetarian upon request. Made with brown rice, chicken, tender snow pea leaves, turmeric, chickpeas, garlic, ginger and touch of salt.

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled.


Gluten-Free and Vegan. Stir-fried string beans cooked with garlic, soy and chili sauce.

Gluten-Free and Vegan. Eggplant sautéed with a soy, garlic and chili sauce.

Gluten-Free and Vegan. Hodo organic medium firm tofu prepared with jalapeños, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Gluten-Free and Vegan. Crown cut broccoli wok-tossed with wine, garlic, and topped with fried onions. Very simple, very good.

Gluten-Free and Vegan. Young tender pea shoots wok-tossed with rice wine, garlic garnished with roased crushed fried garlic. Recommended with any of your entrees.


Gluten-Free. Burmese style red curry served with choice of your vegetables.

Burma Love