Chicken tikka masala wrapped in an egg-washed flatbread.

Chicken breast and thigh is stewed with tomato, ginger, garlic, cream, and house spices. Served with saffron rice.

Three vegetable samosas with green pea, potato, chiles served with date-tamarind chutney and mint-cilantro chutney.

Chaat masala, pickled onion, and chutney.

A smooth, spicy vegetable mash is served with kachumber salad and two paos.

Red chili, lentil powder, and spicy ketchup.

Roasted lamb leg stew is wrapped in an egg washed flatbread.

Spiced potato, avocado puree, sweet yogurt, tamarind chutney, and sev.

Mustard seed, curry leaf, and green chile.

Puffed rice, raw mango, and mint cilantro. Chutneys served on the side to preserve crispiness.

Spiced potato, yellow pea, cilantro chutney, and red onion.

Grated paneer, onions, and bell peppers are wrapped in an egg washed flatbread.

Spiced ground lamb (like a sloppy joe!) and green chiles are served with kachumber salad and two paos.


A two egg omelet with diced tomato, onion, and green green chiles is served with two paos and spicy ketchup.

pork poin, pearl onions, malt vinegar, Kashmiri chile

Pork loin is stewed with pearl onions and a spicy, tangy Kashmiri sauce with malt vinegar. Served with two paos and kachumber salad.

Vegetable patty and dried garlic chutney.

Fried potato dumplings with spinach and arugula are stewed in a makhani (tomato, cream, onion) sauce. Four kofta to an order, Served with saffron rice.

Paneer, green peas, carrots, cauliflower, and green beans are stewed in a cashew-cream based sauce. Served with saffron rice.

Black lentils, cream, and tomato served with saffron rice

Tender lamb pieces and potatoes, stewed with a base of Kashmiri chili, caramelized onion, yogurt, and saffron. Served with saffron rice.