House potato dumpling, slowly cooked beef ragù.

Vegetarian. Long square pasta, pecorino, black pepper, aqua di cottura.

Tube pasta, organic eggs, guanciale, black pepper, pecorino

Vegetarian. Tomato and basil rice croquettes with molten smoked mozzarella.


Long hollow pasta, tomato, pancetta, onion, chili pepper, pecorino.

Espresso-soaked ladyfingers, chocolate mascarpone.

Vegetarian, vegan. Fresh tonnarelli pasta, hand-crushed tomatoes, heirloom garlic and basil.


Gluten-free, vegetarian, vegan. Local mixed greens, radish, fennel, carrots, shallot-mustard vinaigrette.

warm Mediterranean octopus, potatoes, celery

Piedmontese Fassona Burger, Lettuce, Tomato, House Aioli

Buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian hot chili.

Roman style roasted pork, grainy mustard, arugula.

Vegetarian. Tomato and basil rice croquettes with molten smoked mozzarella.

Dairy free, gluten-free. Slow roasted roman style thin sliced pork salad with fennel, parsley, extra virgin olive oil, sea salt.


Veal saltimbocca, parma prosciutto, and sage, white wine, and butter.


Slow-braised tripe, pancetta, tomato, mint, pecorino, grilled bread.

Tube pasta, organic eggs, guanciale, black pepper, pecorino.

Vegetarian, vegan. Fresh tonnarelli pasta, hand-crushed tomatoes, heirloom garlic and basil.

grilled Colorado lamb chops, broccolini ripassati.

Daily market fish, celery root puree, asparagus tips, micro greens.

12oz grilled ribeye, crispy potatoes, shishito peppers.

Dairy free, gluten-free. Mustard and lemon marinated local organic half chicken, braised escarole, raisins, Gaeta olives.

slow-braised oxtail, tomatoes, carrots, celery.

Grilled mix meat platter with house made pork sausage, lamb chops, ribeye, grilled broccolini, crispy potatoes

Gluten-free. Vanilla pannacotta, aged balsamico

54 Mint