Sweet white bread stuffed with raisin, cherry and nuts

Naan stuffed with potatoes, peas, Himalayan garam masala

Chicken dipped in a lightly spiced batter of garbanzo flour with spices and served with sweet chilli sauce

Combination of chicken pakora, chicken momo, shrimp, meatball and naan bread served wtih sauces. Serves 2-4.

Chicken ground meat with Himalayan spices served with mint sauce.

Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chickpea) flour batter and deep fried. Served with mint and tamarind chutney.

Homemade pastry filled with potatoes and vegetables, lightly spiced with garlic, ginger, and cumin, deep fried, and served wtih mint and tamarind sauce.

Homemade farmer's cheese dipped in a lightly spiced batter of garbanzo flour with spices, served with tamarind mint sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Servedwith a tamarind mild tomato sauce.

Homemade trangular pastry filled with potato and green peas, lightly spiced with garlic, ginger and cumin, deep fried, and served with a tamarind and mint sauce

Combination of pakoras, veggie momos, naan bread, Nepali samosas served with mint, tamarind, mild tomato and hot sauce. Serves 2-4.

Saffron flavored basmati rice with chicken, nuts, with garnish of peas

Saffron flavored basmati rice with lamb, nuts and dash of basil.

Saffron flavored basmati rice with prawn, nuts and dash of basil.

Saffron flavored basmati rice with vegetables and nuts.

A combination of cucumber and yogurt mildly spiced with pepper, corainder and cumin

Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

Cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves.

Boneless chicken cooked with cheese and nuts in a mild korma cream sauce.

Tandoori roasted boneless chicken pan fried in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

Chopped fresh spinach with chicken and spiced with fenugreek, onions and garlic.

Chicken tikka pan fried in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.

Lamb cooked in tamarind flavor onion gravy with garlic, black cardamom, herbs, and spices.

The ever-popular, full flavored medium-hotness Goat Meat Curry made from an old Nepalese family recipe with ground onions, spices, & a touch of chili powder and garlic.

Boneless lamb cooked with cheese and nuts in a mild korma cream sauce.

Cube of lamb tandoori kebabs cooked in a creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika.

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.

The ever-popular, full flavored medium- hotness lamb curry cooked with ground onions, Himalayan spices, a touch of chili powder and garlic.

Chopped fresh spinach cooked with diced lamb and spiced with onions and garlic.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced vegetable dumpling. Steam dumplings with vegetable mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

A traditional salad presented chef style. Tender chicken tikka, avocado, tomato, mushroom slices, served with your choice of dressing.

Slices of cucumber with sweet chili sauce.

Mixed greens with avocado, tomato, and radish served with dressing.

Tilapia fish fillets cooked in gravy made of onions, tomato and mustard seed, curry leaves, a dash of red chile and coconut milk.

Rich gravy of coconut cream, fresh basil leaves, tomatoes. A popular dish of medium hotness and can be hotter if desired.

Black tiger prawn cooked in gravy a dash of red chili and coconut milk.

Prawn cooked with cheese and nuts in a mild korma cream sauce.

Prawns cooked in creamy gravy of onions, Himalayan spices, butter cream, ground almonds.

Lentil cream soup with delicate spiced vegetables.

A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion.

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

Fresh fillets of mahi mahi or salmon marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices.

Cube of lamb kebabs marinated with ginger, garlic, coriander leaves and chile served on a bed of onions, bell pepper and vegetables.

A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka special of the day.

King prawn shelled lightly marinated in garlic, ginger and yogurt and a touch of Himalayan spices.

Rack of lamb cutlets marinated in yogurt, ginger and a touch of Himalayan spices.

Combination of King prawn, Mahi Mahi, & Salmon lightly marinated in garlic, ginger, & yogurt and smoked in charcoal tandoor. Served with mint sauce.

Full size of chicken marinated overnight in yogurt, ginger and a touch of Himalayan spices.

Cauliflower and potatoes cooked with herbs and spices.

Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.

Garbanzo beans cooked with mango powder and Indian spices.

Lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chili, ginger, fresh cream, butter with garnish cilantro and tomatoes.

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of Himalayan spices.

Cubed farmer's cheese and green peas in spiced gravy.

Mix vegetables tossed with onions, tomatoes, curry leaf, mustard seeds, cumin seeds and dash of Himalayan spices.

Vegetables with cheese and nuts in a mild cream sauce.

Cubed farmer's cheese in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

Creamed spinach and paneer (homemade farmer's cheese).

Yeti Restaurant

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