Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.

Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.


Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)

Stir-fry egg noodle, mix veggies, scallion and bean sprouts.

Spicy. Wok-fired with basil, garlic, onion, bell pepper and smoked chili.


Spicy. Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.


Spicy. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.

6 pieces. Juicy pork dumplings with soy-ginger dip.

Spicy. Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.

Cucumber, onions and tamarind peanut dip.

Spicy. Roti filled with spiced chicken, egg and onion. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Fried buns lightly drizzled with condensed milk.


Spicy. 5 pieces. Served with Thai chili plum sauce.

Spicy. Yellow egg noodles and rice vermicelli, roasted chili paste and bean sprouts in aromatic white curry broth.

Spicy. Famous tom yum seafood broth, mushroom and carrot with rice vermicelli.

Saucy egg noodles tossed with chef's soy sauce.

Noodles with chives, bean sprouts and crispy garlic infused oil in chicken broth.

Spicy. Yellow egg noodles and rice vermicelli topped with pork and shrimp, baby bokchoy, egg and bean sprouts in spicy flavorful shrimp broth.

Thin egg noodles, char siu, shrimp and pork wontons, choysum in chicken broth.

Spicy. Noodles in aromatic white curry broth.

Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.


Spicy. Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion and mint leaves. (buyers please beware)

Wok Wok

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