Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts

Stir fried flat rice noodles with green beans, bell peppers, Thai chili, and sweet basil.

Sauteed with bell peppers, Thai chili, and sweet basil.

Mildly spicy curry made from curry powder, turmeric, and Thai spices. With coconut milk, onion, carrot, and potatoes. Served with jasmine rice.

Stir fried flat rice noodles with egg, Carrot, American broccoli, and black bean sauce.

Medium spicy curry cooked with coconut milk, sweet basil, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.

Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.

Chicken strips marinated with herbs, spices, and barbecued on skewers. Served with peanut sauce and cucumber salad

Vegetarian filled puff party served with sweet and sour sauce.

Shredded pumpkin, deep fried in sesame seed, and coconut butter.

Marinated prawns wrapped in bacon and rice paper, fried and served with sweet and sour sauce.

Fresh taro fried puffs served with sweet and sour sauce.

Sampler plate of Vegetarian Rolls, Fish cakes, Moo ping, Shrimp Tempura Fried tofu. Served with house made sauce and sweet and sour sauce.

Crispy chicken wings, sauteed with chili, garlic, and topped with crispy sweet basil.

Deep fried tofu triangles served with peanut sauce.

Fried bean curd paper stuffed with ground shrimp, pork, crabmeat, water chestnut, and with a side of sweet plum sauce.

Pork marinated with Thai herbs and spices. BBq on skewers, served with house made sweet sour spicy sauce.

Green papaya salad with tomatoes, green beans, and peanuts with spicy lime dressing. Served on a bed of lettuce.

Silver noodles cooked with shrimp, minced pork, dried white mushrooms, and onions with spicy lime dressing.

Choice of ground chicken, pork or beef. Cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce.

Fresh calamari marinated with lemongrass, ginger, mint leaves and onions with spicy lime dressing.


Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga from the ginger family, and lime juice.

Hot and sour creamy soup with a combination of seafood prawns, calamari, fish, imitation crabmeat, fish ball, lemongrass, galanga, ginger, and sweet basil.

Spicy and sour soup with tamarind sauce, stewed beef, roasted rice, fresh herb, spices,onions, mushroom , basil and chili.

Thai style coconut milk soup with mushrooms, lemongrass, galanga, and lime juice.

Hot and sour soup with a combination of Seafood, lemongrass, galanga, ginger and sweet basil.

Crispy pancake with sweet milk and sugar.

Fried Banana with coconut ice cream, serving with honey.

ThongLor Thai Restaurant

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