100% Angus beef, aged cheddar, tomato, lettuce, house-made onion marmalade, toasted brioche bun.

Served with Buffalo sauce with bleu cheese dip, celery, carrots.

Swerve with Buffalo sauce, bleu cheese, celery, carrots.

Add Garlic $2 or Add Truffle & Parmesan $2

Grilled mushrooms, melted gouda and pepper jack, caramelized onions, garlic aioli, and sourdough bread.

Beer battered cod, garlic French fries, grilled lemon, herbed tartare sauce.

100% Angus beef, swiss cheese, sautéed mushrooms, lettuce, tomato, and toasted brioche bun.

Chipotle aioli, fried jalapeños, cabbage slaw.

Baby Back Ribs Marinated in our Chipotle BBQ Sauce, served with French Fries


Cauliflower, buffalo sauce, herbed ranch.

BBQ sauce, Served with bleu cheese, celery, carrots.

Jalapeño aioli, sea salt, fresh lime juice.

Battered olives with gouda and pepper jack cheese, garlic aioli.

Baby Back Ribs Marinated in our Chipotle BBQ Sauce, served with French Fries

Whipped pub cheese and stone ground mustard.

Fresh broccoli sautéed in olive oil, garlic, and red pepper flakes.

McDonnells curry sauce, French fries, topped with cheddar cheese and bacon bits.

Sweet potato fries seasoned with salt, pepper and paprika.

Grilled mushrooms, melted gouda and pepper jack, caramelized onions, garlic aioli, and sourdough bread.


Ground lamb, mashed potatoes, white onions, carrots, peas, served with broccolini.

New York steak, seasonal greens, French fries.

Buttermilk battered fried chicken thighs, herb roasted potatoes, crispy brussel sprouts, chili honey sauce.


Charred broccoli, onion rings, upland cress, Thyme Au Jus.

Pork sausage, mashed potatoes, onion gravy, sweet peas.

Little gems, boquerones, shaved parmesan, garlic croutons, Caesar dressing.

Romaine, mixed greens, chickpeas, carrots, dill lemon vinaigrette.

Roasted beets, shaved fennel citrus, pistachio crusted goat cheese, balsamic vinaigrette.

The Last Drop Tavern

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