Mignonette, classic cocktail sauce, fresh horseradish

Classic cocktail sauce, caper aioli, smoke chili aioli

Market fish, salmon, tomato, cilantro, serrano, orange, cucumber, pineapple, avocado, smoked chipotle aioli, taro chips

Fennel, lemon, pimento stuffed green olives, aleppo pepper, frisee with chili lime vinaigrette, tartar sauce

Preserved lemon-mint vinaigrette, roasted red pepper rouille, caper aioli

Brandy glaze, cauliflower puree, roasted grapes, house-made cheddar biscuit

Roasted red pepper hummus, cucumbers, tomatoes

Toasted pecans, Humboldt fog goat cheese, cherry tomatoes, shaved red onion, buttermilk dressing, red wine vinaigrette

Feta cheese, apple honey vinaigrette, mint, shaved red onions and toasted almonds

shredded romaine, chicken, bacon, cherry tomatoes, cucumber, avocado, boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, hand torn croutons, parmesan, avocado, white anchovy 

Beef simmered with chilis. A bowl of “red” served with sour cream and fresh serrano on the side

Beef simmered with chilis Over spaghetti with cheddar, beans and onions

Applewood smoked bacon, Vermont white cheddar, brioche bun, lettuce, tomato, pickled red onions, house pickles

Lobster tail and claw, lemon aioli, celery, red onion, old Bay seasoning, grilled house new England bun

Thin sliced filet steak grilled quickly, dijon mustard, white toast, dressed greens with wilted cherry tomatoes

Hobbs pepperoni, fresh mozzarella, provolone, parmesan, tomato sauce, roasted peppers, isabella dressing

Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula

Boston baked beans with smoked ham hock, biscuits, crisp tobacco onions

Fresh market fish in light tempura butter, lemon caper tartar sauce, kennebec fries

Sweet potato puree, green beans, roast carrots, sherry jus reduction

Honey bourbon barbecue glaze, Texas Slaw, pickles, waffle fries

Tomato, cucumber, couscous, roasted red pepper hummus, rouille

Andouille sausage, shrimp, tomato cream sauce, scallions, roasted garlic crostini

Coriander rice, green beans and carrots , tomato olive concasse

Our daily featured fish fillet, choice of three sauces: shrimp butter, lobster tarragon vinaigrette, or crab louie petite frisee salad, crispy mushrooms

Silky potatoes, portobello mushrooms, spinach and cherry tomatoes, roasted bell pepper butter, cabernet reduction sauce

Mashed potatoes, mushroom ragu, horseradish creme fraiche, pan jus.

Fresh squeezed orange juice and sparkling wine

Fresh squeezed orange or grapefruit juice

Two eggs any style, hash browns, Hobbs’ bacon, choice of toast, biscuit or English muffin

House-made English muffin, smoked pork loin, poached eggs, hollandaise, hash browns

Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice of toast, biscuit, or house made English muffin

Panko crusted crab cake, brioche toast, poached egg, Old Bay hollandaise, bacon frisee salad

Half a buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, citrus butter

Thin sliced filet mignon, grilled quickly, hash browns, two eggs any style, cherry tomatoes, reduction, choice of toast, biscuit or English muffin

Lemon curd, raspberries, blackberries, pure Vermont maple syrup

Three egg omelet with hash browns and choice of toast, biscuit or English muffin.


Savory cornmeal waffle and pure vermont maple syrup

Toast and jam sourdough, wheat, white, or house-made english muffin

Hobbs’ applewood smoked bacon gf or chicken apple sausage

Fennel, lemon, pimento stuffed green olives, aleppo pepper, frisée with chili lime vinaigrette, tartar sauce

Toasted pecans, Humboldt fog goat cheese, clementine’s, shaved red onion, buttermilk dressing, red wine vinaigrette

Shredded romaine, chicken, bacon, cherry tomatoes, cucumber, avocado, boiled egg, shaft blue cheese, red wine vinaigrette

Romaine, seasonal vegetables, hand torn croutons, parmesan, avocado, white anchovy 

Beef simmered with chili A bowl of “red” served with sour cream and fresh serrano on the side

Over spaghetti with cheddar, beans and onions

Turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread

Lobster tail and claw, lemon aioli, celery, old bay seasoning, grilled house-made New England bun

Thin sliced filet steak grilled quickly, dijon mustard and basil mayonnaise, white toast, dressed greens with wilted cherry tomatoes

Creamy vanilla custard, hand torched caramel shell, fresh berries

Brulee banana, whipped cream, white chocolate shavings

Salted caramel and vanilla bean ice cream, candied macadamias, house chocolate sauce

Chef’s selection of ice cream or seasonal sorbet gf

Served with choice of parmesan cheese, butter or scratch made marinara

Aged Vermont cheddar served on sourdough. served with french fries or green salad

Aged Vermont cheddar served on sourdough, served with french fries or green salad

Scratch

Menu

SEASONAL OYSTERS*GF

GULF SHRIMP COCKTAIL*GF

TROPICAL CEVICHE*GF

SOUTHERN FRIED CALAMARI

HOT FRIED CHICKEN STRIPS

BACON WRAPPED CHORIZO STUFFED DATES *GF

GRILLED ARTICHOKE GF

PORK BELLY

PANKO-CRUSTED CRAB CAKE