Miso soup served with tofu, topped with fresh green scallion

Shrimp tempura and fresh cucumber roll, topped with assorted fishes and fresh avocado, garnished with fresh green scallion and roast sesame

Fatty salmon and creamy avocado roll, topped with scallop, tobiko and japanese mayo

6 house made dumplings filled with pork, ginger, garlic and cabbage, served with chef's special sauce

Fresh avocado and cucumber roll, topped with salmon and thin slices of lemon

Spicy tuna and fresh cucumber roll topped with roast sesame

Shrimp tempura and fresh cucumber roll , topped with fresh avocado, BBQ eel , crab meat, tobiko, garnished with fresh green scallion and roast sesame

Real Crab meat and fresh avocado roll topped with roast sesame

Deep-fried Spicy tuna roll topped with spicy mayo sauce

6 house made dumplings filled with bean, corn ginger, garlic and cabbage

Deep Fried Calamari with homemade tartar sauce

Marinated seaweed salad with sesame, garnished with baby bean sprout

Fresh organic green salad served with creamy sauce

Tempura Shishito Peppers and tossed with salt and pepper

Boiled, tossed in salt, assorted chili pepper

Deep fired creamy soft shell crab with special dipping sauce

Grilled juicy chicken topped with sauce & sesame

Japanese style cucumber salad topped with steamed ebi shrimp

2pcs grilled bacon wrapped rice cake, yamagobo, topped with spicy oil and assorted chili pepper

Japanese style deep-fried marinated chicken. Tender and juicy chicken coated with crispy shell.

Fried crispy shrimp tempura and assorted vegetable tempura (3 kinds)

Deep-fried fresh seasonal vegetable tempura (4 kinds) , served with tempura sauce

Grilled smoky yellow tail cheek, served with fresh slice of lemon and chef's special sauce on the side

Grilled salmon cheek served with ponzu sauce

Gently Fried soft tofu comes in tempura broth, served with scallion, daikon, ginger and bonito

Deep-fried Round balls filled with minced octopus, topped with special takoyaki sauce, diced scallion and dried bonito flakes.

Deep fired crispy rich oyster served with chef's special sauce

Grilled sizzling USDA bite-size Angus beef topped with sauce and sesame seed

Steamed creamy monk fish liver served with ginger, onion, tobiko and ponzu sauce

Tempura King Mushroom and tossed with salt and pepper

Deep fried crispy Aji with chef's special sauce

Cold Soft tofu served in cold tempura sauce, garnished with fresh green scallion

Orange white fish meat with very rich, smooth taste

Firmer white meat tuna with milder flavor

White meat tuna with a buttery and dreamy velvety texture

Japanese yellowtail, very luscious and buttery in texture


Spot prawns that is popular for its raw sweet taste

Sliced octopus with a firm texture and a bit of savory taste when chewing

Mackerel white meat fish with slightly chewy texture and fatty, oily flavor

Rocket Sushi