Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.

Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.