With beef broth noodle soup. Beef broth, rice noodles, topped with scallion, onion, cilantro. Served with bean sprout, basil leaves, jalapeño, and lemon or lime on the side.


Recommended. Brisket, navel, flank, tripe, tendon, and eye of round. With beef broth noodle soup. Beef broth, rice noodles, topped with scallion, onion, cilantro. Served with bean sprout, basil leaves, jalapeño, and lemon or lime on the side.

With beef broth noodle soup. Beef broth, rice noodles, topped with scallion, onion, cilantro. Served with bean sprout, basil leaves, jalapeño, and lemon or lime on the side.

Served with cucumber, tomato, and fish sauce on the side.


Served with peanut crusted, scallion oil, lettuce, cucumber, pickled shallot, pickled carrot, mint leaves, and fish sauce.

Recommended. Shrimp, vegetable in rice paper with peanut sauce.

Hot and spicy. Shredded cabbage, mint, peanut, and pickle.

Served with peanut crusted, scallion oil, lettuce, cucumber, mint leaves, pickled carrot, pickled shallot, and fish sauce.

With beef or chicken or vegetarian broth noodle soup. Beef broth, rice noodles, topped with scallion, onion, cilantro. Served with bean sprout, basil leaves, jalapeño, and lemon or lime on the side.

With beef or chicken broth noodle soup. Beef broth, rice noodles, topped with scallion, onion, cilantro. Served with bean sprout, basil leaves, jalapeño, and lemon or lime on the side.

Pho Grand

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