chef’s selection of scones, muffins, croissants, whipped honey butter, jam

Fennel apple pecan slaw, mâche, wholegrain mustard aïoli

House made granola, fresh berries, lemon verbena, mint

Avocado, ponzu, chili oil, cucumber, radish, gyoza chips

Roasted campari tomatoes, frisee, citronette, candied pepitas

Daily selection of two cheeses & two cured meats, nuts,  fruit, sour cherry mustard, raisin-walnut crostini

*Not available until further notice due to new guidelines.

< Sunday Brunch Only  >

SINGLE 

 HALF DOZEN 

Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

Avocado, radish, goat cheese, fines herbs vinaigrette

Grilled hearts of romaine, artichoke, hearts of palm, parmesan

Two eggs over easy, corn tortillas, black beans,  queso fresco, avocado, spicy tomato sauce

Wild mushroom ragout, spinach, gruyere cheese, Perch potatoes

Pat lafrieda beef, brioche, shallot, lettuce, 
gruyère cheese, garlic aïoli, fried egg

Wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli

Two poached eggs, English muffin, chive hollandaise, Perch potatoes

Two poached eggs, two Maryland blue crab cakes, chive hollandaise, Perch potatoes

Two poached eggs, english muffin, canadian bacon, chive hollandaise, Perch potatoes

Linguine, heirloom cherry tomatoes, parmesan, white wine

Flat iron, maître d’ butter, bordelaise

Chicken apple sausage / applewood smoked bacon / perch potatoes

Grilled filet + shrimp, béarnaise, arugula

Chef’s selection of two cheeses and 
two cured meats, nuts, fruit,  sour cherry mustard, raisin-walnut crostini

P.e.i. mussels, saffron, cherry tomatoes, crostini

Avocado, ponzu, chili oil, cucumber,
radish, gyoza chips

Coriander picked apples, frisée,
maple-sherry vinegar glaze

Vaudovan, fennel citrus salad, 
campari tomatoes, crème fraiche

Fennel apple pecan slaw, mâche,
wholegrain mustard aioli

Parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

Little neck clams, thumbelina carrots, fennel, chili garlic bourride

Flat iron, maitre d’ butter, bordelaise, truffle cheese fries

Sunchoke-parsnip puree, fresh pea salad, citronette

Braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

Smoked eggplant puree, vegetables provencal, artichoke chips

Creamy truffle polenta, broccoli rabe, jus de poulet

Seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

Ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami 


Red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Almonds, vaudovan, citrus aioli, brown butter



Valrhona chocolate custard, seasonal berries, fleur de sel