Tandoori chicken cooked with cream of tomatoes.

Traditional tomato based curry from Northern Pakistan, delicately cooked in kadai.

Cubes of chicken breast marinated and cooked in our tandoori clay oven.

Flaky fried pastries with savory fillings of potatoes and peas seasoned with fragrant spices.

Simmered tikka masala sauce cooked with paneer (chunks of fresh cheese).

Yellow lentils cooked with turmeric and red chili.

Leg marinated with tandoori spices. Marinated in red tandoori spices and roasted in our tandoori clay oven.

Wafer thin, spicy flatbread made from lentils, black graham, and rice flour.

Deep fried chickpea flour with spinach, onions, and a variety of spices.

Lightly spiced, marinated, and cooked on skewers in tandoori clay oven.

Chicken Breast marinated with tandoori spices.

Tender lamb chops marinated with tandoori spices.

Cubes of marinated beef grilled in our clay tandoori oven.

Lamb curry. Tender pieces of lamb cooked with onions and tomatoes.

Lamb cooked with aromatic roasted peppers.

Traditional royal dish from sindh slowly cooked beef stew with variety of spices.

Chicken cooked with aromatic roasted peppers.

Lahori favorite of chicken cooked with chickpeas.

On-the-bone Goat Curry cooked with onions and tomatoes

Bone-in chicken cooked with tomatoes, yogurt, and onions.

Vegetables cooked with spiced basmati rice

On-the-bone Goat cooked with spiced basmati rice.

Chicken cooked with spices & tomatoes, served with egg.

Chicken tikka masala wrapped with chutney and onions in a naan

Potato cutlet wrapped with chutney in a Naan

Seekh kabob (beef) wrapped with chutneys and onions in a naan

Cake like texture of curdled milk balls, dipped in sugary rose water- scented.

Pakwan Restaurant

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