Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa

Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic

Chicken enchiladas with a guajilo and pasilla negro salsa, crema and cotija cheese

Confit pork with avocado salsa verde, pork rinds, onions and cilantro

Chicken soup with season vegetables, carrots, rice and smoky chipotle

The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons

Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing

From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin

Rancho Gordo alubia blanca beans stewed with guajillo and costeno rojo chiles, green cabbage and cauliflower

Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema

Anson Mills Charleston Gold rice with Roy Burns Farm Mexican corn truffles, queso cotija and epazote

Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles


Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds

House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion

Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa

Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic


Meatballs in chipotle sauce with queso cotija and cilantro

Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano

Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit

A traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream

Oyamel Cocina

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