Salmon, sesame seeds, lemon slices, and avocado. Contains the following: Fish, Sesame.

Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce. Contains the following: Fish, Gluten, Sesame, Soy.

Baked crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo. Contains the following: Crustaceans, Fish, Gluten, Sesame, Soy.

Blanched soybean pods tossed with coarse sea salt. Contains the following: Soy.

Tempura shrimp, cucumber, avocado, perilla leaf, daikon radish sprouts, red leaf lettuce, and spicy mayonnaise. Contains the following: Fish, Crustaceans, Gluten, Sesame, Soy.

Awase miso with kelp, mushroom, and shungiku leaf soup base; creates a flavor that’s almost tea-like.

Real crab, avocado, and sesame seeds. Contains the following: Crustaceans, Sesame, Eggs.

Spicy tuna, cucumber, avocado, perilla leaf, daikon radish sprouts, and red leaf lettuce. Contains the following: Fish, Sesame.

Yellowtail and green onions in toasted seaweed. Contains the following: Fish.

To fully embrace take-out, we've replaced our full sized chef's choice sashimi with Kuma's chirashi. Inspired by one of our favorite dishes and the idea of a casual night in, you'll get cuts of today's best fish, ikura snap peas.

All the goodness of our house chirashi with the addition of a few more luxurious items for when you're feeling fancy. This bowl includes local uni, sustainably* farmed tuna belly, and assorted shellfish. 

A mix of both local and Japanese seaweed marinated in sesame oil.

A salad just for take out with massaged kale, salt pickled cucumber, and local seaweed. Optional addition of salmon skin chicharrónes. Contains the following: Eggs, Soy, Sesame.

Panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake. Contains the following: Eggs, Gluten, Fish, Sesame, Soy.

Tender baby octopus coated lightly with seasoned flour and fried crispy. Served with our spicy dipping sauce. Contains the following: Gluten, Sesame, Soy, Eggs.

Choice of yellowtail or salmon fish collar seasoned with sea salt and steam broiled until perfectly tender and juicy. Served with a garlic ponzu dipping sauce.

Eight pieces of sushi selected by the chef. Types of fish may vary depending on season, but we generally like to start with lighter flavors and end with a belly cut.

Sustainably* Farmed Bluefin Tuna, Ensenada

Scallop dusted with our house 7-spice blend and seared, Hokkaido

Four pieces of sushi selected by the chef. Types of fish may vary depending on season, but we generally like to start with lighter flavors and end with a belly cut.

Kuma Sushi + Sake

Location

Hours

Photos

Reviews