Choice of two maki rolls (excluding spider roll).

Dashi stock, miso, seaweed, tofu and scallions.

Potstickers filled with pork and seasoned vegetables.

Spicy salmon crunch roll topped with tuna, salmon and avocado served with wasabi mayonnaise and sweet miso sauce.

Spicy tuna, avocado, seaweed salad and jalapeno with spicy mayonnaise and wasabi mayo over a fried tortilla.

Diced tuna, avocado and spring mix with yuzu dressing, tobiko and scallions on top.

Hamachi sashimi with jalapeno with yuzu dressing.

Thinly sliced avocado with spring mixed greens.

Kani crabstick, avocado, cucumber and masago served with spicy mayonnaise.

Tuna, salmon, white fish, octopus and tobiko over spring mix with wasabi yuzu dressing.

Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper garnished with chef special sauces.

Shrimp tempura roll with smoked eel and avocado on top served with eel sauce and spicy mayonnaise.

California roll topped with tuna, salmon, yellowtail and striped bass.

Shrimp tempura, with kani and masago on top, served with spicy mayonnaise.

Spicy tuna, green tobiko on a yellowtail avocado roll.

Tempura salmon roll topped with fresh salmon served with spicy mayonnaise and eel sauce.

Smoked eel and cucumber roll topped with thinly sliced avocado and masago served with eel sauce.

Smoked eel and avocado roll topped with spicy yellowtail and red tobiko.

Smoked eel, cream cheese and avocado roll tempura fried and served with eel sauce.

Menu