Caramelized onions in a savory beef broth, topped with baby Swiss and Muenster cheese, melted over a garlic crusted crouton

Cold water lobster and local sweet corn in a sherry-infused cream chowder

Chopped tomatoes, Parmesan cream, and fresh basil bisque topped with a grilled American cheddar crostini 

Pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce

Thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce

Fresh, never frozen, cornmeal-crusted rings finished with roasted red and banana peppers, fresh basil, and black olives, paired with smoked jalapeño aioli for dipping

Crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds 

cauliflower bites coated with your choice of sauce
Truffle Buffalo
Old Sam’s Honey Barbecue

Baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan 

Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons 

Fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives, and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing

10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll 

Pulled chicken, craisins, walnuts, red grapes, celery, and green onions lightly folded with Hellman’s mayonnaise, over a bed of lettuce on a sesame seed bun

Breaded zucchini chips on top of a portabella mushroom, covered in melted Muenster and drizzled with tomato-chive aioli on a sesame roll 

Warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread 

Juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll

10oz. of corned beef on grilled marble rye, stacked high with sauerkraut, Xan’s Thousand Island Dressing, and baby Swiss

Fresh, never frozen, battered 9 oz. Haddock fillet on a steamed, bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw on a sesame roll 

8oz. of thinly-sliced, flame-grilled flank steak on Asiago-crusted sourdough bread with baby Swiss, arugula, and sautéed mushrooms, served with a side of horseradish aioli 

fresh, never frozen, 6oz. Ahi Tuna, grilled rare, over crispy wontons, topped with a sweet chile cilantro-lime salsa, sprinkled with toasted sesame seeds & accompanied by a side of wasabi

8oz. chargrilled flank steak, sliced thin for tenderness and topped with a mushroom demi-glace

Egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce 

Chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over pasta 

4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce 

Fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy cream sauce, over sautéed kale

Three giant homemade meatballs topped with marinara & sprinkled asiago over amazing grains mozzarella garlic bread served with a side of ricotta cheese

Shrimp, clams, mussels, haddock, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with Rotini

Rosemary grilled over a potato pancake with mushroom demi-glace

In-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese 

Garnished with Asiago cheese and microgreens

Choice of plain, tomato sauce, or Alfredo sauce

With tomatoes, cucumbers, and pickled onions served with your choice of dressing

Folded with smoked Gouda & sour cream, topped with prosciutto crumbles & sprinkled green onions

Pillow-like dough pieces, deep-fried and shaken in cinnamon and sugar, topped with local honey and powdered sugar

Warm cookie baked to perfection finished with ice cream, chocolate syrup, and whipped cream with a cherry on top

Right from Downtown Canandaigua, ask your server for today’s selection

KiX ON MAIN

Menu

FRENCH ONION

LOBSTER CORN CHOWDER

GRILLED CHEESE AND TOMOTO-BASIL BISQUE