Served with creme fraiche and sourdough blinis | classic white sturgeon $120 for 1 oz | royal white sturgeon 120 for 1 oz | kaluga sturgeon $140 for 1 oz

Uni / mussel / oyster / abalone / blood clam

Tutti frutti farms cilantro / matchstick peppers

Girl & dug farms avocado sorbet / black garlic soil / fresno chili

Shaved vegetables / girl & dug greens / pistachio gremolata

Fiscalini cheddar / koji butter / barley crisp

Seaweeds / radish / cucumber / buttermilk / citrus

Buratta / toasted almonds / murtard frill

Garden grapes / ver jus / pee wee potatoes

Peads & barnett farms charred peaches / fennel / house ale / green almonds

Blue king mushroom / pommes puree / truffle

House stout / black pearl mushrooms / potato pave

Half duck / sonoma county / liberty farms

Dry aged flannery beef ribeye steak / 16 oz

Bone in ribeye steak / 32 oz / flannery beef



Porterhouse steak / 32 oz / flannery beef

Green tea & coconut or black tea & crimson berry

Kali

Menu

CAVIAR SERVICE

PACIFIC GOLD OYSTERS

CROWDED BEACH

FLANNERY BEEF TARTAR