Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood 

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish)

iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge

One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood 

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari,)

Spring rolls filled with vegetables and tofu served with peanut sauce.

Cashew nut. Wok-fried chicken Tatsuta age with roasted cashew nuts, spring onions, and dried chili

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This combo set serves your choice of BBQ, comes with papaya salad and sticky rice

The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with Jasmine rice and an egg rolls. ( Substitution is not available)

Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce

Wok-fried boneless short-rib cube with basil, chopped green bean, bell peppers, brandy in house special sauce. Hot and spicy

Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy

Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce

Soft shell crab. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy

Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce

Stir fried crab meat with egg and onions in creamy yellow curry sauce

Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic


Flame-grilled salmon filet topped with Thai spiced choo-chee curry sauce

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn. Hot and spicy

Stir fried combination seafood and crab meat with egg, celery, and onions in creamy yellow curry sauce.

Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Hot and spicy

Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in house chili-based sauce. Hot and spicy

iThai Bangkok Street Food

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