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Pulled rotisserie chicken, flour tortilla, guasacaca, arroz chaufa, Pepper Jack cheese, ají amarillo mayonnaise, salsa criolla, Iceberg lettuce, sweet corn, and yucca fries.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 4 sides. Gluten friendly.

Dusting of Tajin (chili, lime and salt seasoning). Vegetarian.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

Fresh avocado, red onion, chopped cilantro, red bell pepper, lime juice, salt and black pepper. Served with green plantain chips.

Cinnamon sugar dusting, chocolate sauce

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185 degrees. Served with housemade inti picante and aji amarillo sauce and choice of 2 sides. Gluten friendly.

Gluten free, vegetarian. Deep fried served with chancaca, raw sugar can syrup.

Elbow noodles, creamy three cheese blend sauce, pulled mojo chicken, crispy bacon, diced sweet plantains, shaved red onion, jalapeño sweet corn, finished with fresh cilantro and inti sauce